liposoluble nutrients

Emolience It mollifies the epithelial tissues of the stratum corneum, adds to reduce the solidifying of the skin, enhances non-abrasiveness to the touch and expands its adaptability and smooth appearance. We can make reference to vegetable oils, for example, wheat germ, avocado, carrot, lanolin, myristates, oleates, stearates and liposoluble nutrients (An, E and F).

Through the consideration of hygroscopic materials that satisfy a rehydration of the epidermis as a characteristic NMF saturating factor (shaped by lipids, proteins, amino acids, water, sodium, potassium, chlorides, lactates, urea and smelling salts, among others.

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